From Gaziantep to Genk

Ayintap Grill Oven was created from a love for the rich food culture of Gaziantep and Turkish cuisine. Our goal is simple: to offer guests in Genk familiar flavours, a varied menu and a warm restaurant experience.

Our kitchen revolves around the grill and the oven. Platters of Adana, köfte, lamb, beef and chicken skewers, lamb chops and chicken wings sit alongside dürüms, lahmacun and pide, meze, salads and dessert, making the restaurant suitable for everything from a quick lunch to a family dinner.

We aim to be a place where traditional flavours meet a modern restaurant experience. Whether it is a table for two or an order for a larger group, flavour and hospitality remain at the centre.