Genk
Turkish pide in Genk
Pide is boat-shaped dough with a savoury filling, baked until the edges turn golden. At Ayintap Grill Oven it comes fresh from our oven, next to the ocakbaşı grill: as a main for one, or cut into pieces to share.
Minced meat, cheese or diced meat
Choose kıymalı pide with spiced minced meat, kaşarlı pide with melted cheese, or kuşbaşılı pide with diced meat baked together with the dough. Pide is fuller than lahmacun and closer to a main dish.
Grill and oven on one table
On Stalenstraat in Genk, pide and lahmacun share the menu with our grill platters, dürüms and meze. For families and groups, a few pides to share are an easy addition to a grill platter, including for a group order.
On the menu
Antep lahmacun
Paper-thin dough with spiced minced meat, garlic and pepper, the Gaziantep way.
Urfa lahmacun
Thin dough with minced meat, onion and isot (Urfa pepper), the Urfa way.
Fındık lahmacun
Bite-sized small lahmacuns, a Gaziantep speciality.
Pide with minced meat (kıymalı)
Boat-shaped pide filled with seasoned minced meat, baked until the edges are golden.
Pide with cheese (kaşarlı)
Hot pide with melted cheese and golden edges.
Pide with diced meat (kuşbaşılı)
Pide topped with diced meat, baked together with the dough.
Stalenstraat 47, 3600 Genk, Belgium
Which pides do you serve?
Pide with minced meat (kıymalı), with cheese (kaşarlı) and with diced meat (kuşbaşılı), all fresh from the oven.
Is pide good for sharing?
Yes. Pide is served cut into pieces, ideal for sharing, and also a full main course for one person.
Where is Ayintap Grill Oven?
Ayintap Grill Oven is located at Stalenstraat 47, 3600 Genk, Belgium.
What dishes do you serve?
Our menu centres on the grill and the oven: platters of Adana, köfte, lamb, beef and chicken skewers, lamb chops and chicken wings, grill dürüms, lahmacun and pide from the oven, meze, salads, rice pudding and drinks.
Can I place a group order?
Yes. For larger groups, companies, meetings and other occasions, you can contact us for a group order.